CHICKEN

Chicken sambal is a Malaysian favorited and there are many variations towards it depending on makers ethnic and culture background.

amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful.

The chicken is stir-fried with vegetables and coated in a rich, umami-rich sauce. The sauce is sweet, garlicky, and peppery.

Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers just like your favorite takeout place without the food coloring.

Chili chicken is a crispy, sweet, spicy, and slightly sour Indo-Chinese appetizer.

Chicken masala is a classic Indian dish of chicken in a thick, spicy, and flavorful sauce .

Chicken varuval is a dry chicken curry dish that originated in Southern India.

dry curry with luscious thick gravy in Tamil, is popular in Indian cooking.

( ADD RM 2.50 PER PAX FOR CHOLA FRIED CHICKEN ON THE SPOT )

Spicy fried chicken is a dish made by marinating chicken in a spicy buttermilk mixture and then coating it in seasoned flour. The spice level can be adjusted by using a different hot sauce in the marinade and different amounts of cayenne and black pepper in the flour. 

Chicken curry is a popular and versatile dish with various regional variations.

Chicken Kurma is a rich and flavorful curry that is made with chicken, a blend of spices, and a creamy coconut-based sauce.

Chicken 65 is a spicy, deep-fried Indian dish of bite-sized chicken pieces.