DESSERTS

Sago pudding is a popular dessert in Southeast Asia, especially in Malaysia, Singapore, and Indonesia.

Mango pudding is a delightful dessert showcasing the vibrant sweetness of mangos!

Choco pudding, oh my! The mere mention of it conjures up images of rich, creamy chocolate goodness.

Ah, coconut pudding! Creamy, tropical, and oh-so-delicious. There are so many ways to whip up this delightful treat

Instead of focusing on potentially risky combinations, we can explore some delicious and fun pudding options inspired by the vibrant world of cocktails 

Payasam, also known as kheer, is a traditional Indian sweet pudding made with milk, rice, and sugar. It is a popular dessert in many parts of India, and is often served during festivals and special occasions.

( ADD RM 0.50 FOR PACKING BOX / NET )

Ah, laddo! The mere mention of it conjures up images of celebratory Indian sweets, bursting with flavor and texture.

Kesari is made with semolina (rava or sooji), sugar, ghee, nuts (often cashews and raisins), and saffron.