RICE

This dish combines the fragrant and long-grain Basmati rice with the rich flavor of coconut, creating a delicious and aromatic side dish 

Basmati white rice is known for its long grains, fragrant aroma, and fluffy texture. 

"Jeera" is the Hindi word for cumin, and Jeera rice is essentially cumin-flavored rice. 

Biryani is a mixed rice dish that typically includes aromatic basmati rice, a blend of spices. It is often layered or cooked together in a single pot. 

Biryani is a mixed rice dish that typically includes aromatic basmati rice, a blend of spices. It is often layered or cooked together in a single pot.

Ghee is widely used in Indian cooking for its rich, nutty flavor and high smoke point.

This dish is popular in Indian cuisine and offers a combination of the aromatic Basmati rice and the sweet, earthy flavor of carrots. 

This dish is popular in South Indian cuisine and is known by various names such as "Tomato Rice" or "Thakkali Sadam." 

also known as Mint Rice, is a flavorful rice dish that combines the aromatic Basmati rice with fresh mint leaves (pudina).

The rice grains are soaked, steamed, and then dried before milling. This process gelatinizes the starches in the rice, and nutrients from the bran are partially transferred to the endosperm.