MUTTON

Mutton Varuval is a rich goat curry made using a complex balance of flavors. It is a very versatile recipe and is cooked in many different ways across South Asia.

Mutton rendang is a spicy, flavorful, and semi-dry meat dish that originated in the Minangkabau region of Indonesia.

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.

Mutton peratal is a dry mutton curry with a thick, rich gravy.

dish is a staple in many cuisines around the world, including Indian, Pakistani, Bangladeshi, Middle Eastern, and Southeast Asian cuisines.

Mutton Kurma is a popular, slow-cooked curry dish from the Indian subcontinent .

Dalca is made with a combination of vegetables, dal and some kind of meat.