Vegetable Curry

(serves 5; estimated cost: $12, or $2 per serving)

Ingredients

• 24 oz. frozen mixed vegetables or a variety of fresh chopped vegetables

• 1 13.5oz. can coconut milk 

• 1 Tbsp curry powder 

• 1/2 tsp dried ground ginger 

• salt and pepper to taste  

Steps

1. Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.

2. Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.

3. Taste the broth and add salt and pepper to your liking. 

4. Serve hot with bread or rice.