Chia Seed pudding

(serves 4; estimated cost: $6, or $1.50 per serving)

Ingredients

• 2 cups of your milk of choice

• 8 Tablespoons of Chia Seeds 

• 2 teaspoons of maple syrup

• ½ teaspoon of cinnamon 

Topping Ideas:

• Tart cherries

• Blueberries

• Chopped nuts or granola

• Coconut flakes

• Frozen fruit 

Steps:

1. In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set.

2. Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.