Cranberry-Glazed Chicken Meatballs 

(serves 4; estimated cost: $16, or $4 per serving)

Ingredients 

Sauce:

• 14 oz Cranberry Sauce (one can) 

• ¼ Cup Honey

• 1 Tsp Chili Powder 

• ¼ Tsp Cayenne Pepper 

•  ½  Kosher salt and ground pepper

• 2 Tbsp Olive Oil 

Meatballs:

• 2 lbs ground chicken breast or turkey

• ¼ Cup Panko bread crumbs

• ¼ Cup Flour, for rolling the meatballs 

• 1 Large Egg 

• 2 Tbsp Worcestershire Sauce 

•  1 Tsp Garlic Powder 

•  1 Tsp Onion Powder

•  1 Tsp Paprika 

•  1 Tbsp Olive Oil 

• ¼ Tsp Black Pepper 

• ½ Tsp Kosher Salt, or to taste 

• Optional: fresh rosemary, to garnish 

Steps 

1. In a large bowl, mix ground meat with all the remaining meatball ingredients.  Stir until well blended. 

   1. You can also use cubed raw chicken/turkey and pulse in a food processor until smooth.

2. Using wet hands, form the meat mixture into about 1-inch balls. Gently roll them in flour, shaking any excess.

3. Heat a large non-stick pan over medium heat. Drizzle with about 2 tablespoons of oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden brown.

4. In a small bowl, mix cranberry sauce with the remaining ingredients until well combined.

5. Pour cranberry sauce and stir well. Reduce the heat to low and simmer until bubbly, about 5 minutes.