Ingredients
Scones
2½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
8 tablespoons unsalted butter, grated
1 egg
¾ cup buttermilk, plus extra for brushing
1 tablespoon vanilla extract
15 drops doTERRA Wild Orange Essential Oil
1 T Orange Zest
1 cup Craisins
Orange Glaze
⅓ cup milk
2 tablespoons butter
4–5 drops doTERRA Wild Orange Essential Oil
1 cup powdered sugar
Instructions
Line baking sheets with baking paper and preheat oven to 200° C.
Combine flour, salt, baking powder, and sugar in a mixing bowl. Add flour and grated butter.
Combined the egg , buttermilk extract, essential oil and zest and mix—be careful not to overmix. Once all the ingredients have been combined, carefully fold in the blackberries and white chocolate chips.
Pat your dough into a 2.5cm thick square on a floured surface, then cut 5cm squares. Place these squares on your baking sheets about 5cm apart, and brush the tops with buttermilk.
Bake 15–18 minutes or until golden brown, rotating baking sheets halfway through.
To make the Orange Glaze, add milk and butter to a small saucepan on medium heat. Cook until milk is steaming, not boiling, then remove from heat and stir in Wild Orange oil. Add powdered sugar until mixture is thin but not watery.
Allow scones to cool slightly, then drizzle with glaze.
https://www.doterra.com/US/en/p/wild-orange-oil?OwnerID=601934