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Objectives
Objectives
Describe the basic functions of the chemical senses.
Describe the basic functions of the chemical senses.
Explain how the senses function synergistically.
Explain how the senses function synergistically.
Determine how chemical senses differ from other senses.
Determine how chemical senses differ from other senses.
Gustation and Olfaction
Gustation and Olfaction
- Gustation refers to taste and olfaction relates to smell.
- Both are considered chemical (i.e. contact between sensory receptors and environmental stimuli).
- They work synergistically.
Notes: Answer the questions for taste and smell on a document and share it with me.
Notes: Answer the questions for taste and smell on a document and share it with me.
Taste (Gustation)
Taste (Gustation)
- How many tastes are there and what are they called?
- What are taste buds and how do they work?
- What is the labeled lines model?
- How does neurotransmission occur during gustation?
Gustatory Pathway
Gustatory Pathway
Smell (Olfaction)
Smell (Olfaction)
- Describe how olfaction occurs.
- How is it distinct from other senses?
- How does olfaction affect gustation?
Exit Ticket
Exit Ticket
Share your notes with me at emily.finch@stisd.net
Homework:
Homework:
Read Section 5.6 in your textbook
Read Section 5.6 in your textbook
openstax.org/books/psychology/pages/5-6-gestalt-principles-of-perception
Extra Credit
Extra Credit
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