Syzygium paniculatum
Magenta Lillipilli
Magenta Lillipilli
Images of: Syzygium paniculatum 'Backyard Bliss'
Wikipedia links: Angiosperms > Eudicots > Rosids > Malvids > Myrtaceae > Syzygium paniculatum
Other links:
Common name: Magenta Lillipilli
Conservation status: unkown
Etymology:
Flowers:
Fruit:
Leaves:
Stem & branches:
20–30 m tall
Some with a diameter at breast height of 1.5 m
Roots:
Habit:
Trees 20–30 m tall
Habitat:
Distribution:
Eastern side of Jervis Bay
Additional notes:
Cultivation and consumption
It is commonly cultivated in eastern Australia and elsewhere
Well known as an edible wild fruit with a pleasantly sour apple-like flavour, it is eaten fresh or cooked into jams
The 1889 book 'The Useful Native Plants of Australia’ records that the synonymous Eugenia myrtifolia had common names including brush cherry and native myrtle
It also stated that "The red juice of the fruit of this tree is similar in its properties to that of red grapes
It contains free tartaric acid, cream of tartar, sugar, and red colouring matter very sensitive to the action of acids and alkalies
By fermentation it yields wine possessing a bouquet
The colouring matter, which is soluble in alcohol and ether-alcohol, but not in pure ether, is precipitated by lead-acetate, decolourised by reducing agents, and recovers its red colour on exposure to the air, just like litmus and the red colour of wine
Syzygium paniculatum is commonly confused with Syzygium australe, the brush cherry
Sources of information:
(2023)