Richea gunnii
Bog Candleheath
Bog Candleheath
Common name: Bog Candleheath
Conservation status: ...
Etymology:
The genus Richea was named by Robert Brown in Prodromus Florae Novae Hollandiae, after Claude Antoine Gaspar Riche (1762–1797) who was a doctor and botanist on the French frigate Espérence, one of two frigates from the 1792 Bruni d’Entrecastreaux expedition
The species R. gunnii was named after Tasmanian plant collector Ronald Campbell Gunn who collected specimens from Mount Wellington and Western Mountains in 1837
Flowers:
Dense clusters of white flowers appear at the end of the branches
It flowers in summer, late December to February
The flowers are white
The inflorescence are 30–100mm × 10–15 mm, they are terminal and erect on a spike-like panicle, maturing acropetally
The internodes are 3–5 mm long, becoming shorter towards the apex
The petals are fused to form a cap which is shed to expose the stamens
Fruit:
Leaves:
The leaves are arranged spirally around the stems
The leaves are generally clustered in the top 5–20 cm of the branches
The leaves are spreading, rigid and usually recurved
They are 30–60 mm long × 5–7 mm wide and taper to an acute apex
Stem & branches:
It is a tall, sparsely branched shrub which can grow to 5 m high, but usually less
The branches are divaricate
Mature stems become bare of leaves and show prominent annular scars
Roots:
Habit:
It is an erect shrub, 30–100 cm high
It is a dicot of the family Ericaceae
Habitat:
A common montane shrub that grows in boggy areas, especially wetter sub alpine areas and along water courses
Distribution:
Endemic to Tasmania
It is found in Central, Western and North-east Tasmania, mainly on the Central Plateau and Mt Field
It also occurs on mountains in North-east Tasmania
Additional notes:
Taxonomy
The species was first formally described by botanist Robert Brown in 1810 in Prodromus Florae Novae Hollandiae
Based on collections made at Mount Wellington
Cultivation
It has been cultivated in Tasmania
Propagation by seed more successful than by cuttings
Sources of information:
(2023)