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In some countries, like the UK, Ireland, Australia and Canada, there's a special day for eating pancakes – thin, flat, round cakes made from a mixture of flour, milk and egg, fried on both sides.
Why pancakes?
Pancake Day is celebrated on Shrove Tuesday, which is the day before the start of Lent. Lent is a time in the Christian calendar, the 40 days before Easter, when people don't eat rich, fatty foods. In the past, people wanted to use all of their rich, fatty foods, like butter and eggs, before Lent started. So they put them in pancakes!
When is Shrove Tuesday?
Shrove Tuesday is always on a Tuesday in February or March. The date changes each year, because it depends on the cycle of the moon. In France, the USA and some other countries, this day is called Mardi Gras or 'Fat Tuesday'. In others, like Spain, Italy or Brazil, Shrove Tuesday is the day at the end of Carnival.
Pancake races
In the UK, as well as eating pancakes on Shrove Tuesday, some people have a race with them! They run with a pancake in a pan, and when they are running they have to toss the pancake – they throw the pancake up in the air and catch it in the pan. In some pancake races, people dress up in fancy-dress costumes.
And if you want to cook with the pupils ...
A pancake recipe
Here is a recipe for pancakes. Ask an adult to help you fry the pancakes, because the oil and the frying pan get very hot.
Ingredients:
100g flour
2 eggs
300ml milk
Butter or oil (for cooking the pancakes)
Toppings:
Sugar
Lemon juice
Jam
Instructions:
Put the flour in a bowl. Crack the eggs into the bowl and add the milk.
Whisk the flour, milk and eggs until the mixture is smooth.
If you have time, wait for about 30 minutes before you fry the pancakes.
Ask an adult to help you heat a very small amount of butter or oil in a pan. When it's hot, put some mixture in the pan and move the pan to make a thin pancake.
After one minute, turn the pancake over and cook the pancake on the other side.
When the pancake is ready, put some sugar on it. If you want, you can also put some jam or a bit of lemon juice on your pancake.
Pancake - recipe-english.pdfPage updated
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