Orlando, Fla. (Feb. 11, 2025) – Universal Orlando Resort is raising the culinary bar with its highly anticipated new theme park, Universal Epic Universe, opening May 22, 2025. Known for their award-winning culinary prowess, Universal Orlando’s chefs have outdone themselves, creating over 100 innovative menu items designed to delight every palate. From immersive, character-driven dishes to creative spins on classic comfort food, these offerings will make the park’s food and beverage options attractions in their own right.
Spanning five fantastical worlds, Epic Universe will feature more than 30 dining locations where guests can enjoy everything from fast casual dining to full-service restaurants. This diverse range of options means there is something for everyone—whether you're craving seafood, barbecue, Asian fusion, or plant-based dishes. Each dish is designed to amplify the immersive experience, adding another layer of storytelling through cuisine.
Here’s a first look at the mouth-watering menu items guests can expect to find when the park opens in May 2025.
At the heart of Epic Universe, guests will discover Celestial Park, where the cuisine is as varied as the stars above. Featuring over 15 dining spots, highlights include the Atlantic restaurant, where diners can savor dishes while gazing out over Neptune’s Pool, The Blue Dragon Pan-Asian Restaurant, a fusion eatery under a sky of constellations, and The Oak & Star Tavern, where guests can indulge in hearty barbecue dishes.
Sea Bass at Atlantic: A delicate portion of sea bass served with carrot mochi, snap peas, and an aromatic lemongrass broth, complemented by starfruit slices for a tropical citrus burst.
Landlubber's Snickerdoodle Loot at Atlantic: A whimsical beach-inspired dessert with snickerdoodle cake, cookie butter ganache, and gummy sharks.
Tonkotsu Ramen at The Blue Dragon Pan-Asian Restaurant: Tender ramen noodles in a rich pork broth, topped with chashu pork, tare egg, shiitake mushrooms, and togarashi oil.
Platter with Mango Bread & Pickles at The Oak & Star Tavern: A smoky selection of meats like brisket, pulled pork, or roasted chicken, served with sides like mac and cheese and braised greens.
Meteor Strike at Bar Zenith: A cosmic cocktail with rum, triple sec, lime juice, pineapple, and a stunning edible gold glitter garnish.
Sea Bass
Landlubber's Snickerdoodle Loot
Tonkotsu Ramen
Platter with Mango Bread & Pickles
Meteor Strike
In this enchanting area, guests can enjoy French-inspired fare alongside magical twists on beloved dishes. Restaurants like Café L’air De La Sirène and Le Gobelet Noir offer an array of new takes on traditional favorites, from savory crêpes to hearty platters.
Butterbeer Crêpe at Café L’air De La Sirène: A unique dish that incorporates the flavors of Butterbeer into a crêpe with shortbread cookie butter, Bavarian cream, strawberries, and Butterbeer drizzle.
Baguette de Dinde at Café L’air De La Sirène: A delectable turkey sandwich with arugula, Brie, and a tangy apple butter.
Alchemist’s Platter at Le Gobelet Noir: A German-inspired spread with smoked sausage, pierogies, marinated beets, and cheese fondue.
Lentil Stew (Vegan) at Le Gobelet Noir: A heartwarming stew made with lentils, vegan bacon, and root vegetables.
Butterbeer Crêpe
Baguette de Dinde
Alchemist’s Platter
Quiche Lorraine
In SUPER NINTENDO WORLD, guests can enjoy dishes inspired by the world of Mario, Luigi, and their friends. Fun and flavorful options await at dining locations like Toadstool Café and Yoshi’s Snack Island.
Mario Burger at Toadstool Café: A savory all-beef patty topped with mushrooms, lettuce, tomato, and melted cheese, served with truffle French fries.
Luigi Burger at Toadstool Café: Grilled chicken with pesto, Swiss cheese, and green peppers, accompanied by truffle fries.
Yoshi’s Smoothie at Yoshi’s Snack Island: A refreshing apple-melon smoothie topped with whipped cream and green apple boba.
Mario Burger
In this fantastical world, guests can indulge in hearty, Viking-inspired fare. Mead Hall and other dining spots will offer dishes designed to transport guests to the mythical world of Berk.
Yaknog at Mead Hall: A creamy drink made with malted chocolate, cinnamon, and whipped cream.
Thawfest Platter at Mead Hall: A grand feast featuring wild berry BBQ glazed chicken drumsticks, grilled salmon, and roasted vegetables.
Nordic Harvest Salad (Vegan) at Mead Hall: A fresh salad with kale, radishes, apples, blueberries, and a raspberry vinaigrette dressing.
Thawfest Platter
Nordic Harvest Salad
Stormfly’s Catch of the Day
For a thrilling culinary experience, guests can explore Dark Universe, where the food is as daring as the atmosphere. With dining locations like Das Stakehaus and The Burning Blade Tavern, guests can indulge in darkly themed dishes.
Stakes at Das Stakehaus: Choose from blackened salmon, grilled chicken tenderloin, or wild mushroom brisket meatloaf, served with roasted veggies and charred mashed potatoes.
Blood Orange Chicken Sandwich at Das Stakehaus: Marinated chicken tossed in a tangy blood orange sauce, served in a black bun with pickles and crispy fries.
Hunter’s Garlic Stake at The Burning Blade Tavern: A crispy, cheesy garlic pretzel served with garlic dipping sauce.
Bird on a Stake
“Blood” Orange Chicken Sandwich
Our Favorite Vegan Familiar’s Stuffed Cabbage
The dining offerings at Universal Epic Universe promise to be as immersive as the worlds they inhabit. Each meal is designed to take guests on a journey through fantastical lands while providing familiar comforts with inventive twists. Whether you're exploring the stars, diving into magical cuisine, or fueling up for a Mario adventure, the park's culinary team has ensured that every bite is part of the magic. Epic Universe isn't just a place to visit—it’s an experience to taste, and with over 100 dishes to explore, every meal promises to be a memory in the making.
With these mouth-watering offerings, it's clear that Universal Orlando is once again setting the standard for theme park dining.