By jon Self 01.06.23

Before you enjoy dining at eet by Maneet Chauhan at Disney Springs, we have a few things you might find helpful to know before you go.

A new celebrity chef dining option, eet by Maneet Chauhan, arrived at Disney Springs in late 2023.  This new restaurant concept provides a taste of Indian culture for the Walt Disney World Resort visitors.

This Indian restaurant, eet by Maneet Chauhan, takes over the former home of Wolfgang Puck Express. Guests will find this new dining option near the security area from the Disney Springs area hotels or the Marketplace rideshare area. This dining location can be found in the Marketplace area of Disney Springs. eet by Maneet Chauhan opens daily at 11:00 a.m.

eet by Maneet Chauhan makes a great addition to the Disney Springs dining options. We have visited numerous times since this place opened in December 2023. Based on our visits and consulting with other colleagues, we have come up with a few things you should know about eet by Maneet Chauhan at Disney Springs.

Who is Maneet Chauhan?

Maneet Chauhan was born and raised in India. She developed her incredible skills at the highly respected Culinary Institute of America in New York. She earned the highly coveted James Beard Award as a chef. In addition, she has grown in fame as a competitor and judge on several Food Network shows.

Chauhan and her husband, Vivek Deora, function as an award-winning hospitality industry couple. This powerful culinary combination has brought their family’s culture and traditions to guests visiting Walt Disney World Resort with eet by Maneet Chauhan.

Quick Service Aspect of eet by Maneet Chauhan

Maneet Chauhan operates several other restaurants throughout the United States. Still, this counts as her first quick service restaurant. Before the opening day of eet by Maneet Chauhan at Disney Springs, we were fortunate enough to speak with Maneet Chauhan.

She expressed excitement about this new restaurant concept. We asked her about this being her first quick service (counter service) dining option. She responded by saying she was excited for all groups to be able to enjoy this Indian cuisine. Also, she commented that since it was counter service, families could visit this restaurant paying a lower price than many table service options at Disney Springs and elsewhere. This allows more people to experience this new restaurant and this introduction to Indian cuisine. After chatting with Chauhan, we could easily see how important it was to her for families not to feel that her cuisine was unattainable based on the higher prices charged at a table service style restaurant.

Why is it called “eet?”

When this quick service restaurant was announced in July, we were surprised by the name. “eet” sounds like an odd name for an Indian restaurant at Disney Springs. We wondered where the name for “eet’ came from. When we spoke with Maneet Chauhan a few days before the opening of eet by Maneet Chauhan at Disney Springs, she pointed out the clear reason for the restaurant’s name. After speaking with her, we felt a bit embarrassed not to catch the reason for the restaurant's name. The reasoning explains why the restaurant name is not capitalized.

The restaurant’s name comes from Chauhan’s first name. The restaurant serves as a play on her name using the last three letters of her first name: “Man-eet.”  That functions as a clever play on her name for the first quick service dining option by her and her husband, Vivek Deora.

Indian Cuisine Serves as the Prominent Style at eet by Maneet Chauhan.

As you might expect, eet by Maneet Chauhan serves Indian cuisine. Still, guests should avoid any stereotypes about Indian cuisine when considering dining at this new Disney Springs quick service location.

The menu reflects Chauhan’s style and Indian culture. Familiar terms like tikki masala and naan bread appear on the menu at eet by Maneet Chauhan.

However, guests should not expect a high level of spice with the menu items at eet by Maneet Chauhan. Guests will be able to tell that the food comes from an Indian perspective but it will not overwhelm guests with spice. The flavors are good. Nevertheless, guests expecting very hot, spicy food might be disappointed if looking for that characteristic of Indian cuisine.

Basic Restaurant Layout of eet by Maneet Chauhan at Disney Springs

This restaurant looks very similar to the former Wolfgang Puck Express restaurant that previously resided in this spot at Disney Springs. Most of the tables and chairs look the same for those who dined at Wolfgang Puck Express before it closed.

When you enter this restaurant, you will see a merchandise display. Afterward, guests turn left to head towards the cast members who will take your order. A large menu display can be seen at that location. Menus can also be found on the counter.

After you order your food and beverage, guests will see a spacious area where the food is prepared off to the right of the ordering stations. Also, guests can acquire drinks, napkins, and plastic silverware in that area before going to their table. The meals will then be delivered to the guests by the cast members.

The restaurant contains plenty of indoor dining space for a counter service restaurant. Also, a patio outdoors features seven tables that seat four people each.

Our Top Picks at eet by Maneet Chauhan Disney Springs

At this point, we have found nothing we disliked at eet by Maneet Chauhan. Nonetheless, we enjoyed some menu items more than others.

Conclusion About eet by Maneet Chauhan at Disney Springs

We enjoyed our visits to eet by Maneet Chauhan. The food quality rates as solid. Those opposed to spicy food will be fine dining here. Even picky eaters should find several options to partake in at eet by Maneet Chauhan.

As long as one remembers this is quick service level food, not signature Disney dining, guests should appreciate dining at this Disney Springs restaurant. As always, eat like you mean it!