Saumon a L'erable
Maple Syrup Salmon
Mimi interviewed by Samuel Renaud
My grandma, Mimi, invented this recipe around three years ago. She made this because she did not like salmon all of her life, but her boyfriend did. The addition of maple syrup made her change her opinion about salmon. Instead of the salty flavor that she did not like, she now has a sweet flavor that she loves. She likes it so much that she makes the salmon once every two weeks!
Step 1
if there is skin on the salmon, grate it off (easier to do when salmon is frozen)
chop up the carrots and add them to a medium size bowl
chop up the potatoes (bigger then the carrots since it takes less time to cook) and add them to the bowl on top of the carrots
chop up the onion and add it on top of the potatoes
Step 2
add the cream first
then add the maple syrup
then add the beer
make sure that it does not fill up above the salmon
Step 3
add the cumin (does not matter what kind) on top of the salmon
add the popcorn salt(something close to it if you cannot find any) on top of the salmon
add pepper until the entire dish changes a shade of color (a lot)
Step 4
preheat oven to 350-375 (depending on how strong your oven is)
cover entire dish in aluminum foil
cook for 35-40 minutes
check if carrots and potatoes are fully cooked
turn the oven off
leave in the oven (while off) for ten minutes
Step 5
add maple syrup if you have a sweet tooth
if you don't like the taste of fish you will like this meal if you add more maple syrup
wait 5 minutes before serving
make sure you add the sauce to your dish (its delicious)
Step 6
Enjoy your meal with a side dish of rice if you'd like!!!
Saumon a l'erable (3 filet)
3 carrots
2 potatoes
1/2 onions
2 Tbs maple syrup on each filet (or more depending on what you like)
1/4 cup beer
1/4 cup cooking cream (15%)
1/4 cup water
1/2 Tbs cumin on each filet
1/2 Tbs popcorn salt on each filet
1 Tbs pepper on each filet + more on the outside on the vegetables
If you have any questions about this recipe please contact Samuel Renaud
@ srenaud.trinitypawling.org
@ 845-392-5489 (preferred)