2 Growing environment-Home page

The Kyoho Grape is a fruit suitable for growing in subtropical and temperate regions. Its growth requires suitable environmental conditions, including climate, soil, water, nutrients, and management of pests and diseases. If these conditions are not properly controlled, the quality and yield of the grapes will be affected. In central Taiwan, such as Changhua and Nantou, Kyoho Grapes can be harvested twice a year, and it takes about 135 to 165 days from germination to harvest. Grapes are very sensitive to changes in the environment, and the optimal temperature for growth is 25°C. Photosynthesis will be affected if the temperature exceeds 38°C or falls below 15°C. The grapes can be harvested twice a year in central Taiwan, such as Changhua and Nantou.