It's super easy to make slight adjustments to your baking habits that can significantly reduce your environmental footprint!

1. Use Sustainable Ingredients!

• Purchase local + organic when possible

• Buy seasonal fruits

• Swap out palm-oil-heavy products for sustainably sourced or palm-oil-free versions 

• Buy ingredients with compostable or recyclable packaging

2. Use Reusable Supplies!

• Replace parchment with silicone baking mats

• Swap disposable piping bags for reusable ones

• Use silicone muffin liners instead of paper liners

3. Be Smart With Oven Energy!

• Don’t preheat too early

• Batch bake 

• Use convection when possible

4. Find Fun Ways To Use Waste!

• Overripe bananas → banana bread

• Stale bread → bread pudding

• Soft apples → apple cake

• Veggie scraps → stock for savoury bakes

5. Clean Up Sustainably!

• Use eco-friendly dish soap

• Use reusable cloths