Home Economics
Home Economics
2025/2026 Course Selection is now open until February 27th, 2025
**fee connected to course**
What you need to know:
Students will build on their previous sewing experience by working on a variety of projects, learning new hand-sewing techniques, and further developing their sewing machine skills.
Students are responsible for purchasing or providing the majority of materials required to complete their individual projects.
**fee connected to course**
What you need to know:
Food allergies or dietary restrictions may limit a student’s ability to participate in kitchen-based activities.
Students have the chance to achieve the widely recognized Public Health FoodSafe Level 1 certificate, enhancing skills for both personal and professional use.
The curriculum includes a variety of modules where students will cook and bake healthy, easy-to-make meals, covering foundational techniques and introductory recipes along with project based assignments.
Class Fee supports high-quality ingredients and resources for a richer, hands-on experience.
**fee connected to course**
What you need to know:
Food allergies or dietary restrictions may limit a student’s ability to participate in kitchen-based activities.
Students have the chance to achieve the widely recognized Public Health FoodSafe Level 1 certificate, enhancing skills for both personal and professional use.
Dive into the sweet and savory world of culinary arts that develop essential cooking skills in a fun, beginner-friendly atmosphere—perfect for all experience levels.
Class Fee supports high-quality ingredients and resources for a richer, hands-on experience.
**fee connected to course**
What you need to know:
This course is available to grade 11 and 12 students who wish to continue building on the skills acquired in Clothing 10. Students will work on a range of smaller sewing and beading projects, culminating in the creation of a handcrafted quilt.
Students are responsible for purchasing or providing the majority of materials required to complete their individual projects.
**fee connected to course**
What you need to know:
Food allergies or dietary restrictions may limit a student’s ability to participate in kitchen-based activities.
Students have the chance to achieve the widely recognized Public Health FoodSafe Level 1 certificate, enhancing skills for both personal and professional use.
Expand your culinary skills in the kitchen and WMC Cafeteria through hands-on modules that build on Commercial Cooking 10, covering diverse techniques in cooking and baking.
Class Fee supports high-quality ingredients and resources for a richer, hands-on experience.
**fee connected to course**
What you need to know:
This course is open to grade 11 and 12 students who want to build on the skills learned in Clothing 10 and 20 while expanding their existing knowledge.
Students will complete a variety of instructor-guided small projects, as well as select their own sewing projects based on their prior experience.
Students are responsible for purchasing or providing the majority of materials required to complete their individual projects.
**fee connected to course**
What you need to know:
Food allergies or dietary restrictions may limit a student’s ability to participate in kitchen-based activities.
Students have the chance to achieve the widely recognized Public Health FoodSafe Level 1 certificate, enhancing skills for both personal and professional use.
Advanced Culinary Skills & Work-Study: This course expands on Commercial Cooking 10 and 20, blending theory with kitchen and WMC Cafeteria experience. Students will refine culinary techniques while gaining valuable real-world skills.
Class Fee supports high-quality ingredients and resources for a richer, hands-on experience.
**fee connected to course**
What you need to know:
Food allergies or dietary restrictions may limit a student’s ability to participate in kitchen-based activities.
Students have the chance to achieve the widely recognized Public Health FoodSafe Level 1 certificate, enhancing skills for both personal and professional use.
Build on foundational skills from Foods 10 with a focus on advanced techniques in cooking and presentation. Develop skills for preparing meals for special occasions, exploring international cuisines and learn about the art of food presentation for entertaining.
Class Fee supports high-quality ingredients and resources for a richer, hands-on experience.
**fee connected to course**
What you need to know:
Class fee covering essential materials and resources for hands-on projects.
Explore Your Creativity: Perfect for students with an eye for design and an interest in artistic expression, especially in home and interior spaces.
Engaging, Project-Based Learning: Dive into the world of interior design through interactive projects and research that foster creativity and practical skills.
Foundations for Future Designers: Gain valuable insights into the design process, enhancing both artistic abilities and knowledge in home and interior design.