Varanphal / Daal Dhokali / Chakulya

(Link to Marathi Recipe)

See my other recipes in English at - Vadani Kaval Gheta

Daal Dhokali/ Chakulya/ Varanphal is one of the quick fix which my husband loves any day! Of course it makes our life easier too. Here is how I make it -

Varanphal/Chakulya/Dal Dhokli

1 cup wheat flour

salt, red chili powder per taste

Chopped cilantro

1/4 tsp Turmeric powder

Water as needed

Add all the ingredients except water. Make chapati dough as usual. Make this Aamti but add little more water. Make small chapatis and cut each chapati in 1"x1" pieces. Add these pieces to boiling daal and let it cook for 5-7 more minutes.

Serve warm with roasted Papad.

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