Daal Dhokali/ Chakulya/ Varanphal is one of the quick fix which my husband loves any day! Of course it makes our life easier too. Here is how I make it -
1 cup wheat flour
salt, red chili powder per taste
1/4 tsp Turmeric powder
Water as needed
Add all the ingredients except water. Make chapati dough as usual. Make this Aamti but add little more water. Make small chapatis and cut each chapati in 1"x1" pieces. Add these pieces to boiling daal and let it cook for 5-7 more minutes.
Serve warm with roasted Papad.
Please add your comments, suggestions to my original post @ http://vadanikavalgheta.blogspot.com/2007/03/blog-post_3638.html