Semester Two
I. Modern Atomic Theory
A. Flame Tests- Atomic Emission & Electron Energy Level
B. Atomic Spectra- Light, Energy, and Electron Structure
II. Radioactivity and Nuclear Energy
III. Chemical Bonding
A. Lewis Structure and Molecular Geometry
IV. Liquids and Solids
A. It's Just a Phase-Heating and Cooling Curves
D. Using Freezing Point Depression to Find Molecular Weight
V. Thermochemistry
A. Measuring Energy Changes
B. Measuring Calories-Energy Content of Food
E. Additivity of Heats of Reaction: Hess's Law
F. Heat of Combustion: Magnesium
VI. Solutions
A. Freezing Point Depression-How Low Can You Go?
B. Evaporation and Intermolecular Attraction
C. Determining the Concentration of a Solution: Beer's Law
D. Effect of Temperature on Solubility of a Salt
E. Properties of Solutions: Electrolytes and Non-Electrolytes
F. Conductivity of Solutions: The Effect of Concentration
G. Determining the Quantity of Iron in a Vitamin Tablet
VII. Equilibrium
A. Exploring Equilibrium-It Works Both Ways
C. Chemical Equilibrium: Finding a Constant, Kc
VIII. Acids and Bases
A. Classic Titration- pH Curves and an Unknown
C. Acid Rain
D. Titration Curves of Strong and Weak Acids and Bases
F. Determining the Phosphoric Acid Content in Soft Drinks
G. Titration of a Diprotic Acid: Indentifying an Unknown
H. Using Conductivity to Find an Equivalence Point
I. Acid Dissociation Constant, Ka