Chocolate Cake Squares

Cake Mixture

1. Beat vanilla essence, eggs and sugar until fluffy.

2. Sift together flour, baking powder then add to the mixture and beat for 1 min

3. Add the oil and beat for 1 min.

4. Dissolve cocoa, coffee in boiled water and add to the mixture and beat for 1 min.

5. Pour the mixture into a greased dish (approx 41cm x 25cm x 8cm)

6. Bake on 170°C for 33 mins.

7. Remove from the oven.

8. Spread the ganache mixture evenly while the cake is warm.

Ganache Topping

1. Bring the cream to boil in a pot then remove from the heat. 

2. Add the chocolate and continue mixing until the chocolate is melted.  

3. Add the honey and mix.

4. Pour the topping evenly over the cake.

5. Allow the cake to cool.

6. Using a knife dipped in hot water, cut the cake into squares.

7. Carefully place each square into a cupcake holder.