Baked Crumbed Chicken

Preparation

Mix the chicken with spices and allow to marinate for at least an hour.

Add the buttermilk and coat well then leave in the fridge overnight.

Mix the flour, salt and cayenne pepper in a deep flat dish.  

Beat the eggs and milk in a deep dish.

Put 2 cups of breadcrumb in a deep dish to start the crumbing and add more as needed.

Crumbing

For each chicken piece, coat in the flour mixture and dust off the excess, dip in the egg mixture and drain excess then coat with breadcrumbs. Set aside in an over tray lined with baking paper.

Freeze for about an hour or refrigerate overnight.

Baking

Spread 1 Tablespoon oil over each piece then cover the tray with foil.

Bake in oven at 170c for about 45-60min turning each piece over after 30min and again ensuring sufficiently covered with oil.