Embedded Files
06 Main Chicken - Crumbed Chicken
1| 2 Chickens
1| 2 Teaspoon Ginger Powder
1| 1 Teaspoon Paprika
1| 2 Teaspoon Portuguese spice
1| 1 Teaspoon Salt
2| 250 ml Buttermilk
3| 2 Cup Cake Flour
3| 1 Teaspoon Salt
3| 2 Teaspoon Cayenne Pepper
4| 2 beaten Eggs
5| 1 Cup fine Bread Crumbs
5| 4 slices toasted bread - Crumbed
6| 1 cup Olive Oil
Mix the chicken in step 1 spices and allow to marinate for at least an hour.
Add the buttermilk and coat well.
Leave in the fridge overnight.
Make a mixture with the step 3 ingredients.
Coat the chicken in the flour mixture and dust off excess
Dip in Egg and drain excess.
Coat with Crumbs.
Set in tray and freeze for about an hour.
Spread 1 Tablespoon oil over each piece then cover tray with foil.
Bake in oven at 190c for about 45-60min turning each piece over after 30min and again ensuring covered with oil.
Page updated
Google Sites
Report abuse