Ginger Biscuits

11 Biscuits - Ginger Biscuits

250 grams Butter

1 ¼ Cup Brown Sugar

2 Eggs

2 Tablespoon Golden Syrup

3 ½ Cup Flour

2 Level Tablespoon Baking Powder

1 Level Teaspoon Bicarbonate

2 Level Tablespoon Ginger Powder

1 Tablespoon Mixed Spice or Cinnamon

Coating

½ Cup Brown Sugar for coating

Cream the butter and sugar
Then add the golden syrup and eggs.
In a separate bowl mix 1 cup flour and other dry ingredients.
Add the flour mixture and remaining flour to the butter mixture.
Form small balls about 2cm, dip in the sugar and set sugar side up in a tray about 4cm apart.
Allow to stand for about 15min - so that cracks will form when baked.
Bake at 180°C for about 15 mins until golden brown.

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