Banana & Pecan Cake

Mash the bananas and milk in a bowl and set aside.

Combine the butter, sugar and beat until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Add the Banana mixture and mix until blended.

Add the flour and remaining ingredients and mix well until the flour disappears - usually less than 1 minute.

Add the Pecan nuts and combine for about 30 seconds.

Transfer the mixture to a lined loaf pan and sprinkle the toppings.

Bake in pre-heated oven on 180°C for 40-50 minutes. In a small combo oven, bake at 165°C for 45 - 50minutes.