Banana & Pecan Cake

Mash the bananas and milk in a bowl and set aside.

Combine the butter, sugar and beat until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Add the Banana mixture and mix until blended.

Add the flour and remaining ingredients and mix well until the flour disappears then add the Pecan nuts.

Transfer the mixture to a lined loaf pan and sprinkle the toppings.

Bake in pre-heated oven on 180°C for 50-60 minutes.