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10 Mithai - Naan Khatai
1 ½ Cup Cake flour
1 Cup Ghee
¾ Cup Castor sugar
1 Egg yolk
1 Cup Coconut
½ Cup nibbed Almonds
¼ Teaspoon Bicarbonate Soda
¼ Teaspoon Baking powder
½ Teaspoon Elachi powder
Mix ghee and sugar till light and creamy.
Add eggs and beat well.
Add coconut, almonds, bicarb, baking powder and spices and blend in well.
Form a dough with the flour.
NB. Do not add all the flour at once as the flour quantity may vary as needed to form a soft dough.
Shape into small balls and place onto greased trays.
Put a piece of almond on each ball.
The egg white can be beaten and can be brushed onto the biscuit before baking.
Bake on 180°C until light brown.
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