Deviled Eggs

Ingredients

12 hard-boiled eggs,  cooled

2/3 cup mayonnaise

1/4 cup Dijon-style mustard 

1/4 tsp salt

paprika, chives, and dill, to garnish

Preparation

1. Peel the eggs and cut in half lengthwise. Remove the yolks, place in a large bowl and cream them into a paste with a fork.

2. Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into the egg white halves.

3. Place the eggs in the refrigerator until ready to serve.

4. Just before serving, garnish with a dash of paprika and freshly cut chives and dill.