Shrimp/Crab Dip

Preparation

1. Blend Cream cheese, milk, onions together and spread on platter

2. Drain shrimp or crab meat and spread/sprinkle over top of cream cheese mixture.

3. Pour bottle of shrimp cocktail sauce on top and spread to cover the layers.

4. Chill covered 4-5 hours

5. serve with crackers (i like Club Crackers best)

** Note from Claire Kahny - use the the white table things you get in pizza boxes (3) and place around to keep the foil cover off the sauce if you don't have a covered platter