Beef Burgundy Stew - Claire's

Ingredients

3 lbs. Lean Beef (Stew Cubes)

1 can celery soup

1 can mushroom soup

1 can tomato soup

1 pkg dry onion soup

1 Bay Leaf

1/2 cup red wine

1/2 cup water

1 10oz. frozen mixed veg.

add a little water

Preparation

Mix all ingredients in roaster, cover with foil

Bake 3 1/2 hr at 325°

Serve with noodles or rice.