Brisket - Debbie Kahny Ginn

Brisket

Marinate over night

1 can Beef Broth Soup

1 TBLS Soy Sauce

1 TBLS Lemon Juice

1 tsp. Garlic Salt

Sprinkle Paprika on tope before baking

Wrap with foil.

Bake 4 hrs. at 350 degrees

Sauce:

Mix together in sauce pan and simmer for 10 minutes

2 tsp Liquid smoke

1 cup Ketchup

4 TBLS Vinegar

4 TBLS Worcestershire Sauce

4 TBLS Brown Sugar

Slice meat on the diangle

Pour sauce over top before serving