Savory Meat Balls - Claire's

Ingredients

1 egg lightly beaten

2 lbs ground beef

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup dry bread crumbs or corn flake crumbs

1/4 cup grated parmesan cheese

1 tablespoon finely minced onion

1/8 teaspoon nutmeg

1/8 teaspoon dry mustard

Preparation

Thoroughly mix all ingredients

Moisten hands with water and shape mixture into three fourths inch balls

Saute a few at a time until browned in 2 tablespoons butter in heavy skillet

Transfer to baking pan

Stir one cup b?????? or cosumme into drippings in skillet, boil & stir a few min.

Pour over meat balls

Bake uncovered in moderate oven about 30 minutes until broth is absorbed