Uncle Al's Kansas City Shrimp

Post date: Nov 12, 2012 4:08:08 AM

Uncle Al's Kansas City Shrimp – Shared by Anne Hussar

1 lb peeled and deveined raw shrimp

2 Tbsp. butter

2 Tbsp. extra virgin olive oil

2 Tbsp. chili powder

In a large saute pan melt butter and mix in olive oil. Add shrimp to pan and sprinkle shrimp with 1/2 the chili powder. Saute. Turn shrimp over and sprinkle remaining chili powder over shrimp. Finish sauting until shrimp are pink. Serve hot.