Mixed Vegetable Salad

Post date: Nov 12, 2012 4:07:04 AM

Mixed Vegetable Salad - Shared by Lee Waits

1 tsp. sale

1 tsp. pepper

3/4 c. white vinegar

1 c. sugar

1 or 2 T. water

1/2 c. vegetable or canola oil

Mix all the above and bring to a boil. Cool. Pour over vegetables. Let stand in refrigerator for several hours. Will keep up to two weeks.

Vegetables

1 reg. size can French style green beans (drained)

1 reg. size can green peas (drained)

1 reg. size can shoe peg white corn

1 small can chopped pimento

1 c. chopped green pepper

1 c. chopped celery

1/2 to 1 cup chopped onion, depending on preferred taste.