Cauliflower Cheese Soup

Post date: Nov 12, 2012 4:13:44 AM

2 to 3 cups peeled, diced potato

1 large cauliflower, brown into florets

1 medium carrot, peeled and chopped

3 medium cloves garlic, peeled

1 1/2 cups chopped onion

1 1/2 teaspoons salt

4 cups water

2 cups grated cheddar cheese

3/4 cup milk

1 teaspoon dill weed

1/2 teaspoon caraway seeds

Black pepper, to taste

Place potato, cauliflower, carrot, garlic, onion, salt and water in large kettle. Simmer until all vegetables are very tender. Remove about 2 cups of small cauliflower pieces and set aside. Puree remaining mixture in food processor and return to kettle. (Do not discard water!) Add back in the reserved cauliflower along with remaining ingredients. Heat gently and garnish with extra cheese if desired.