Mom's Corn Recipe

Post date: Nov 12, 2012 4:14:28 AM

Shared by Karen Catechis:

Mom’s Corn Recipe

1 - stick butter

1 - 3oz bar of cream cheese

2 - 10 ounce boxes of frozen corn (unthawed)

Melt butter and cream cheese in a saucepan, then add frozen corn. Cover.

Stir with regularity. After about 45 minutes, it’s done!

Tastes just like fresh-from-the-cob!

From the Jones Store Co Seasoned greetings cookbook

Vol. II 1983

Pam Whiting – KLSI Radio Personality’s recipe

Karen’s notes

· We use a double boiler to narrow down the chances of it sticking and burning, but if you stir it enough a saucepan is fine.

· I never really buy the 3oz bar of cream cheese or boxes of frozen corn. I get an 8oz bar of cream cheese and just cut off the portion I need and I usually buy bags of frozen corn and use the ounces I need.

· When I take this to gathering I often triple or quadruple the recipe…..

· I would not use fat free cream cheese, but the low fat would probably work as well as margarine instead of butter.