Prime Rib Hash

This is a great hearty breakfast for the morning after a prime rib dinner.

• Combine cut potatoes, left over prime rib, onion, a red pepper and salt and pepper in the pan. I also added in leftover onion and pepper from the night before.

• I turn all the cut edges down so they will crisp up nice and brown.

• Cover with the lid slightly ajar to let the steam out.

• Cook until nicely browned and potatoes are crispy

• Don't go away and write on your blog or you will burn it. We ate it anyways.