Spring Luncheon

The Spring Luncheon - June 9 at Lakepoint

101 Marina Drive, Bella Vista

Social gathering 11:00

Meeting 11:30

Lunch 12:00

Choice of entrée

(1) Parmesan crusted chicken, marinara, provolone

(2) Sliced beef sirloin, red wine herb demi sauce

With mixed green salad with dressings on the table.

Oven roasted potatoes

Chef’s choice vegetable

Chef’s choice dessert

Roll and butter with Iced tea and coffee

Awards were given for the past year and some that had been held due to the pandemic were presented. Other hard working members of the BVGC were acknowledged. Some photos are shown in the Image Carousel. Check the minutes for a more complete list of Awards.

The president distributed a quiz to the members to see how much members knew about the club. It had multiple choice selections with a comical touch. Forty-six people attended the luncheon, with several guests

introduced, including some new members.

Judy Jeffrey, Past President; Betty Boling-Stuff, Asst. 2nd V.P.; Kathy Woxland, 2nd V.P.; Linda Neymeyer, Secretary; Barb Templin, Asst. Secretary; Karen Welch, Treasurer; Lee Ann Robinson, Asst. Treasurer; Tony LiCausi, Parliamentarian. Not present, Beth Kastl, 1st V.P.