Reporting Structure and Job Description
Mr. Alok Singh Gaharwar (HOD/Plant Head/MR)
Sections: Quality Control, LAB, Quality Assurance, Documentations, Management Review
Mr. Akhilesh Singh
(Assistant Manager)
JOB DESCRIPTION
Emp. Code: SAPL0222
Department: Quality Assurance
Emp. Name: Akhilesh Shukla
Section: Quality Assurance Location: PLANT
D.O.J: 01/09/2020
Designation: Asst. Manager
Reporting To: HOD/Plant Head
Qualification: M.Sc.
Exp: 12 YEARS
Major Job Responsibilities:
Developing quality control policies and standards for the company to follow. Training staff members on the quality control processes and policies. Overseeing quality control processes, and a team of QA specialists. Conducting in-house audits of product inventory and documentation.
Assist to Quality Audits
Assist to HOD
ROLE:
Analyze the data thoroughly to find the areas of growth
Develop strategies to improve the production process
Eyeing on the objectives to maximize the profitability of the organization
Providing training to individuals who handle the product.
Make sure whether the product goes through auditing and testing.
Make sure whether all the legal standards are met and review thoroughly the existing policies and standards.
Review the organization’s process to ensure whether they align with the current policies
Formulate timely reports and documentation to track progress
Identify the training requirements to meet the quality standards
Develop and monitor corrective measures
Make documentation of internal audits and quality assurance activities.
Plan, conduct, and monitor the test, and inspecting the products to ensure its quality.
Take a look at customer complaints
Analyze the data to find the areas for improvement
Qualification:
M.Sc. (Organic Chemistry Specialization)
Certification Course (Fostac, ISO9001:2015, FSSC22000)
Mr. Rajnish Chouhan
(Deputy Manager)
JOB DESCRIPTION
Emp. Code: SAPL
Department: QUALITY ASSURANCE
Emp. Name: RAJNISH KUMAR CHAUHAN
Section: Quality Assurance Location: Pithampur
D.O.J: 11/02/2022
Designation: Deputy Manager
Reporting To: Plant Head
Qualification: MSC
Exp: 24 Years
Major Job Responsibilities:
Planning, execution implementation and control of quality assurance activities
Food/feed safety documentation
Food/feed safety audits
Handling customer complaints
ROLE:
Testing and sampling products, ensuring they meet set standards and specifications.
Developing quality control policies and standards for the company to follow.
Training staff members on the quality control policies and processes
Overseeing quality control processes, and team of QA specialists.
Conducting in-house in-house audits of product inventory and documentation
Conforming all products are properly labeled before output.
Investigating customer complaints.
Ensuring safety procedures and processes.
Assessing operational data and identifying quality problems
Establishing strategies to improve efficiency and profitability in the organization, as well as put out higher quality products.
Qualification:
Management representative and food/ feed safety team leader
Qualified food safety auditor
Excellent communication skills
Willingness to assist other department to develop solutions and matrix
MSC Chemistry
Mrs. Annapurna Singh
(Executive)
JOB DESCRIPTION
Emp. Code: SAPL1018
Department: QUALITY ASSURANCE (documentation)
Emp. Name: Mrs. Annapurna Singh
Section: Quality Assurance Location: Pithampur
D.O.J: 22/11/2021
Designation: Executive
Role Assistant/Quality Assurance
Reporting To: Plant Head
Qualification: B.Sc.
Exp: 05 Years
Major Job Responsibilities:
Maintaining the records register & excel sheets of analysis.
Check and verify the rebates and claim of raw material , dispatch samples.
ROLE:
Maintaining the required documents and formats of quality.
Reporting of all daily reports and analysis goes on quality.
Assist HOD & seniors in their activities.
Overviewing the stock of chemicals, solutions & glassware.
Overviewing the activities goes in QC.
Qualification:
Bachelor of science
Diploma of computers
Excellent in verbal and written communication.
SOP OF WASTE DISPOSAL
SOP KARL FISHER TITRATOR
SOP OF PH METER
SOP OF UV SPECTROPHOTO METER
SOP OF BROOK FIELD VISCOMETER
SOP OF TINTOMETER
INSPECTION METHOD
DAILY PROCESS REPORT
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA MEAL (DOC) TOASTED
EQUIPMENT LIST
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA HIPRO FLOUR TOASTED
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA HIPRO FLOUR UNTOASTED
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA FLOUR (ENZYME IN ACTIVE)
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA FLOUR (ENZYME ACTIVE)
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA HIPRO GRITS (TOASTED)
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA HIPRO GRITS (UNTOASTED)
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA HIPRO MEAL (TOASTED)
TECHNICAL PRODUCT SPECIFICATION PRODUCT -DE-FATTED SOYA HIPRO MEAL (UNTOASTED)
FG Report
ISOQAR (ISO 9001:2015)
FSSC22000
KOSHER CERTIFICATE