Fun Fact: The purple flowers are edible, and can be used to make herb butter and for garnish on salads, soups, and quiches.
Thyme is a culinary and aromatic herb in the mint family. It is one of the main ingredients in a “bouquet garni”, and is used in marinades, dry rubs, and part of the cooking liquid to season meats. The nutrition benefits of thyme make it ideal to maintain good health. It provides vitamins A & B-complex, and minerals calcium, potassium, magnesium, and iron. Thyme Tea is also good for coughs and sore throats. Store Thyme in plastic wrap in the refrigerator for up to one week. It may also be dried and stored in an airtight container for up to six months.
Lemon Thyme Chicken Skewers with Greek Yogurt Dipping Sauce
Slow Cooker Hearty Beef Stew