Fun Fact: The heaviest cherry tomato grown weighed in at 8.28 ounces.
Edox Cherry Tomatoes produce a tight cluster of sweet fruit perfect for salads or snacking. They are nutrient-dense providing vitamins A, C, E, & B; minerals iron, calcium, and potassium; amino acids, fatty acids, and antioxidants. Cherry tomatoes may be eaten raw in salads, wraps, pasta salads, or cottage cheese; and cooked in tomato sauces, pasta dishes, rice pilafs, chicken and fish dishes, quiches, soups, and stews. Cherry tomatoes are best kept at room temperature out of direct sunlight for up to one week, and refrigerated in a paper towel-lined container for up to two weeks. The may be frozen for six to eight months.Â
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