Posted Date: 04/02/26

Program: Sprouts Chef Trainee Program

Due Date: May 01, 2026

Program Dates:  June 2026 – August 2026

Brief Info: 

Summer 2026 Cohort – Sprouts Chef Trainee Program

Applications are now open for the Summer 2026 cohort of the Sprouts Chef Trainee program. Interested applicants can review the brochure and flyer and submit an online application by May 1.

This program, offered by Sprouts Farmers Market, provides selected participants with hands-on culinary training and internship experience. Interviews are scheduled on a rolling basis after applications open.

Timeline:

• April 1: Applications open; interviews scheduled on a rolling basis

• May 1: Applications close

• Mid-May: Interns matched to restaurants based on availability and location

• Late May / Early June: Trial shifts completed

• June: Internships begin

• August: Internships conclude

Eligibility Requirements:

• Ages 16–28

• Demonstrated eligible hardship

• Interest in pursuing a culinary career or gaining work experience to support next steps

• Intermediate English proficiency

• Ability to commit approximately 12 hours per week for 8 weeks (96 hours total)

• Stable housing

• Reliable transportation

• Strong enthusiasm, teamwork, focus, and vision

Interested applicants should complete the online application by the deadline to be considered.

Links, Other info: 

Website

Application