Food and Nutrition

FOOD AND NUTRITION

Chartwells Catering Group is the provider at Vision Valley and the main Pymble campus. The Chartwells team creates a balanced menu that aligns with the Australian Dietary Guidelines for Children and Young People and has experience in providing higher-energy foods for active students. Average daily meals onsite will consist of:

• continental breakfast, self-serve in student lodges

• morning tea, lunch and afternoon tea, which often will be packed by students after breakfast and taken with them for the day

• dinner, cooked and served by the catering team and duty groups.

On expedition, all meals will be carried by students and prepared in small groups. Hot meals will be cooked on camping stoves. On some occasions, students may prepare a dehydrated meal which they cooked and dehydrated earlier in the program.