Kingdom: Plantae

Sub kingdom: Tracheobionta

Superdivision: Speratoohyta

Division: Magnoliophyta

Class: Equisetopsida

Subclass: Magnoliidae

Order: Poales

Family: Bromeliaceae

Genus: Ananas

Species: A. comosus

• Rich in vitamin C, manganese, and dietary fiber.

• Anti-inflammatory and digestive benefits.

• Native to South America, specifically Braziland Paraguay, but widely cultivated intropical and subtropical regions.

• Grows well in sandy, well-drained soils with full sun exposure.

• Contains bromelain, flavonoids, phenolic acids, and other bioactive compounds.

Industrial Uses:

• Consumed fresh, juiced, and used in cooking. Pineapple juice is also used as a meat tenderizer due to its bromelain content.

• Fibers from the leaves are used to make a fabric called piña.

Pharmaceutical Uses:

• Used to aid digestion and reduce inflammation.

• Bromelain is used in the treatment of inflammation and pain, and for its potential antithrombotic properties.

Pharmacological Uses:

• Anti-inflammatory Properties: Bromelain, an enzyme found in pineapple, has potent anti-inflammatory effects and is used to treat inflammation and pain, particularly in conditions like arthritis.

• Digestive Aid: Bromelain aids in digestion by breaking down proteins, making it beneficial for individuals with digestive disorders.

• Antithrombotic Activity: Bromelain has been shown to have antithrombotic properties, helping to prevent blood clots and improving cardiovascular health.

• Wound Healing: Bromelain is also used in topical formulations to aid in wound healing by reducing inflammation and promoting tissue repair.

• Anticancer Potential: Some studies suggest that bromelain may have anticancer properties by inducing apoptosis in cancer cells and inhibiting tumor growth