Information obtained from Godofredo U. Stuart Jr. M.D. (StuartXchange)
Mangifera indica is an evergreen tree that can reach heights of 30-40 meters. Its leaves are lanceolate and measure between 15-35 cm in length. The tree produces small flowers that range in color from white to pale yellow and appear in large terminal panicles. Its fruit is a drupe, which varies in size, shape, and color, commonly appearing in green, yellow, or red.
Kingdom: Plantae
Sub kingdom: Tracheobionta
Superdivision: Spermatophyta
Division: Magnoliophyta
Class: Equisetopsida
Subclass: Magnoliidae
Order: Sapindales
Family: Anacardiaceae
Genus: Mangifera
Species: Mangifera indica
High in vitamins A and C, dietary fiber, and antioxidants.
Anti-inflammatory, anticancer, and antidiabetic properties.
Native to South Asia but cultivated in tropical and subtropical regions worldwide.
Thrives in well-drained soil and requires a tropical or subtropical climate.
Contains mangiferin, quercetin, gallic acid,and various polyphenols
Industrial Uses:
Mango fruits are used in fresh, dried, canned, and juiced forms. Mango seed oil is also extracted.
Extracts used in skincare products for their moisturizing and anti-aging properties.
Pharmaceutical Uses:
Used to treat gastrointestinal disorders, respiratory issues, and skin problems.
Studied for anticancer, antidiabetic, and anti-inflammatory effects.
Pharmacological Uses:
Anticancer Properties: Mango leaves and bark contain mangiferin, which has shown potential anticancer activity by inducing apoptosis and inhibiting cancer cell proliferation.
Antidiabetic Effects: The extract of mango leaves has hypoglycemic properties and can be used to manage blood sugar levels in diabetic patients.
Anti-inflammatory and Analgesic: Mango extracts have shown anti-inflammatory and analgesic properties, which can be used to treat pain and inflammation.
Antimicrobial Activity: Mango bark and leaves possess antimicrobial properties against a wide range of bacteria and fungi.
Antioxidant Properties: High levels of antioxidants, such as quercetin and polyphenols, help combat oxidative stress and protect against cellular damage.