Kingdom: Plantae

Sub kingdom: Tracheobionta

Superdivision: Spermatophyta

Division: Magnoliophyta

Class: Equisetopsida

Subclass: Magnoliidae

Order: Sapindales

Family: Anacardiaceae

Genus: Mangifera

Species: Mangifera indica

• High in vitamins A and C, dietary fiber, and antioxidants.

• Anti-inflammatory, anticancer, and antidiabetic properties.

• Native to South Asia but cultivated in tropical and subtropical regions worldwide.

• Thrives in well-drained soil and requires a tropical or subtropical climate.

• Contains mangiferin, quercetin, gallic acid,and various polyphenols

Industrial Uses:

• Mango fruits are used in fresh, dried, canned, and juiced forms. Mango seed oil is also extracted.

• Extracts used in skincare products for their moisturizing and anti-aging properties.

Pharmaceutical Uses:

• Used to treat gastrointestinal disorders, respiratory issues, and skin problems.

• Studied for anticancer, antidiabetic, and anti-inflammatory effects.

Pharmacological Uses:

• Anticancer Properties: Mango leaves and bark contain mangiferin, which has shown potential anticancer activity by inducing apoptosis and inhibiting cancer cell proliferation.

• Antidiabetic Effects: The extract of mango leaves has hypoglycemic properties and can be used to manage blood sugar levels in diabetic patients.

•  Anti-inflammatory and Analgesic: Mango extracts have shown anti-inflammatory and analgesic properties, which can be used to treat pain and inflammation.

•  Antimicrobial Activity: Mango bark and leaves possess antimicrobial properties against a wide range of bacteria and fungi.

• Antioxidant Properties: High levels of antioxidants, such as quercetin and polyphenols, help combat oxidative stress and protect against cellular damage.