Agricultural Sciences
Introduction to the Agriculture Industry
Credit: One unit per year
Weight: 4/4
Open To: Grade 9, 10, 11, 12
This course provides an opportunity for students to learn how the agricultural industry is organized; its major components; the economic influence of agriculture at state, national and international levels; and the scope and types of job opportunities in the agricultural field. Basic concepts in animal science, soil science, horticulture, natural resources, agribusiness management, and agricultural mechanics, will be presented. Improving computer and workplace skills will be a focus. Participation in FFA organization activities and Supervised Agricultural Experience (SAE) projects is an integral course component for leadership development, career exploration and reinforcement of academic concepts.
Basic Agriculture Science
Credit: One unit per year
Weight: 4/4
Open To: Grade 10, 11, 12
This course builds on basic skills and knowledge gained in the Introduction to the Agricultural Industry course. Major units of instruction include agricultural research, soil science, advanced plant science, biotechnology, advanced animal science. Applied science and math skills and concepts will be stressed throughout the course as they relate to each area. Improving computer and workplace skills will be a focus. Participation in FFA organization activities and Supervised Agricultural Experience (SAE) projects is an integral course component for leadership development, career exploration and reinforcement of academic concepts.
Agricultural Leadership and Communications
Credit: .5 unit per semester
Weight: 4/4
Open to: Grade 10, 11, 12
Prerequisite: Introduction to the Agriculture Industry
Students will analyze current agriculture issues, determine how they affect people on all sides of the issue and enhance their written and oral communication skills by presenting their views and opinions to the class through debates, speeches, and interviews in order to be effective leaders and consumers in today's society. Students will gain knowledge and leadership experiences to help them to become successful in life and in the workplace; thus, enhancing their potential for leadership development, personal growth, and career success.
Veterinary Technology
Credit: .5 unit per semester
Weight: 4/4
Open to: Grade 11, 12
Prerequisite: Introduction to the Agriculture Industry & Basic Agriculture Science
This course will develop students’ understanding of the small and companion animal industry, animal anatomy and physiology, animal ethics and welfare issues, animal health, veterinary medicine, veterinary office practices, and animal services to humans. Career exploration will focus on veterinarian, veterinary lab technicians, office lab assistant, small animal production, research lab assistant, and animal nutrition lab technician. Improving computer and workplace skills will be a focus.