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Unit Standards:
AFNR-BAS-11 Apply principles of science to food processing to provide a safe, wholesome and nutritious food supply. 11.1 Assess the importance of developing and maintaining sanitation standards. 11.2 Explore government requirements and government agencies associated with food quality and food safety. 11.3 Describe methods of food processing, preserving, and packaging. 11.4 Explain the importance of food processing, preserving, and packaging. 11.5 Demonstrate the processing, preserving, and packaging of foods using various methods and techniques. 11.6 Analyzes skills, education requirements, income, and advantages and disadvantages of careers in the food processing industry. Unit Standards:
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