Embedded Files
Intro to the Poultry Industry
Intro to the Poultry Industry
History of the Poultry Industry
History of the Poultry Industry
Poultry Production
Poultry Production
Egg Production
Egg Production
Poultry Processing
Poultry Processing
Genetics & Reproduction
Genetics & Reproduction
Nutrition, Digestion & Anatomy
Nutrition, Digestion & Anatomy
Other Poultry Science Assignments
Other Poultry Science Assignments
Unit Standards:
AFNR-ASB–5 Describe the various phases, segments, trends, consumption, and economic scope of the poultry industry. 5.1 Summarize the poultry industry’s growth trends. 5.2 Evaluate the production of poultry products in each state. 5.3 Identify on a map the states and regions foremost in production of poultry.5.4 Compute the per capita consumption of chicken, turkey and eggs. 5.5 Describe vertical integration using segments of the poultry industry as examples. 5.6 Outline the operation of modern poultry operations. 5.7 Explain the operation of modern hatcheries. 5.8 Identify breeds of poultry. 5.9 Outline a modern poultry production operation. 5.10 Describe the process of egg development in poultry. 5.11 Trace the biological processes involved in the production of eggs. 5.12 Analyze egg composition. 5.13 Describe chick embryo development. 5.14 Discuss proper storage conditions of hatching eggs Unit Standards:
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