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The Dairy Industry
The Dairy Industry
Milk Production & Lactation
Milk Production & Lactation
Unit Standards:
AFNR-ASB-6 Describe the various phases, segments, trends, consumption and economic scope of the dairy industry. 6.1 Identify the major areas and characteristics of dairy production in the United States and compares dairy production among the states. 6.2 Discuss breeds of dairy cows and their characteristics. 6.3 Demonstrate the steps used to milk cows in the modern dairy. 6.4 Determine the per capita consumption of various dairy products. 6.5 Assess the uses of milk from species other than cows and their importance in the dairy industry. 6.6 Identify dairy products, their use and their economic importance. 6.7 Examine the scientific process by which milk is produced. 6.8 Trace the hormonal activity that controls lactation. 6.9 Review the equipment and procedures involved in milking. 6.10 Identify the breeds of dairy cattle. 6.11 Contrast the breeds of dairy cattle, including their origin and breed characteristics. 6.12 Assess the uses of goat and sheep milk in cheese manufacturing. 6.13 Describe the nutritive content of milk. 6.14 Explore the scientific processes of pasteurization and homogenization in milk processing. 6.15 Recognize and explains the differences in milk classifying and grading. 6.16 Demonstrate the conversion of milk to butter, cheese and ice cream products. Unit Standards:
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