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Unit Standards:
AFNR-AAPM-13 Identify and describe the breeds of horses and determine required feeding, production management practices, and uses of horses. 13.1 Identify the various breeds of horses based on origin and breed characteristics. 13.2 Discuss the functions of horses and their production. 13.3 Explain the benefits and limitations of artificial insemination as compared to natural breeding systems. 13.4 Name the parts of the horse and identify the procedure for evaluating and selecting horses. 13.5 Identify common roughages and concentrations used in horse rations. 13.6 Demonstrate an understanding of common management practices for horses such as castration, vaccination, identification, breeding practices and hoof care. 13.7 Describe the facilities and equipment required for horse operations. 13.8 Explain the effects, advantages, and disadvantages of using various breeding systems. 13.9 Explain total herd health and its use in the horse herd related to prevention and treatment in parasites, disease, and nutrition disorders. 13.10 Describe the various methods of marketing horses. Unit Standards:
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