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Livestock Terms & Anatomy
Livestock Terms & Anatomy
Animal Rights vs. Welfare & Agricultural Myths
Animal Rights vs. Welfare & Agricultural Myths
Meat Science
Meat Science
The Beef Industry
The Beef Industry
The Dairy Industry
The Dairy Industry
The Poultry Industry
The Poultry Industry
Unit Standards:
AFNR-BAS-9 Define major components of the animal industry and outline the development of the resulting products, services, and careers. 9.1 Analyze the role, importance, and scope of the dairy, beef, pork, poultry, equine, and small ruminant animal industries in modern agriculture. 9.2 Identify and describe major breeds within each livestock segment. 9.3 Explore the importance of alternative livestock in animal agriculture. 9.4 Define key terminology related to animal science and production practices (fact vs. fiction).9.5 Distinguish between animal welfare and animal rights. 9.6 Explain the basic anatomy and label basic external parts of production animals. 9.7 Differentiate between major wholesale/retail meat cuts of beef, pork, lamb, and poultry and compare the value of various meat cuts. 9.8 Analyze skills, education requirements, income, and advantages and disadvantages of careers in the animal industry and explain how they differ from traditional on-farm animal husbandry. 9.9 Provide for the care and welfare of animals. Unit Standards:
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