Hospitality, Tourism
Pathway 1: Lodging
Employees working in the Lodging pathway perform tasks related to the operation of lodging facilities and the care of guests who use these facilities, either through direct guest contact or the provision of background services that enhance the guest experience.
Sample Occupations
First-Line Supervisors of Housekeeping and Janitorial Workers
Janitors and Cleaners, Except Maids and Housekeeping Cleaners
Pathway 2: Recreation, Amusements & Attractions
Employees looking for exciting and diverse work situations are best suited for the Recreation, Amusements, and Attractions pathway. The work is often demanding but never boring. Good customer service skills are essential for success. Employees must also understand what makes each operation unique. Technical skills are location-specific, and training is handled on the job.
Sample Occupations
Pathway 3: Restaurants and Food/Beverage Services
Employees working in the Restaurant and Food/Beverage Services pathway perform a variety of tasks to maintain operations and promote guest services in eating and drinking establishments.
Sample Occupations
Pathway 4: Travel & Tourism
Employees in the Travel and Tourism pathway focus on the development, research, packaging, promotion, and delivery of a traveler's experiences. There is a broad range of jobs in this pathway. Employees may be involved in developing a heritage area for the enjoyment and education of visitors, creating guide books, planning trips and events, managing a customer's travel plans, or overseeing a huge urban convention center.
Sample Occupations